Course details

[Dinner] Amuse-bouche, choice of appetizer, main course and dessert {Prix fixe course, 5 dishes total, 6,000 yen}

[Dinner] Amuse-bouche, choice of appetizer, main course and dessert {Prix fixe course, 5 dishes total, 6,000 yen}

6000 yen(Tax included)

  • 5items
  • 1-4persons

*Some menu options may incur an additional charge.*As the chef is cooking alone, it may take some time for the food to be served.Please acknowledge it beforehand.[The photo is an image of the course]

Course menu

--Food content (example)---

◆◆Amuse◆◆

◆◆Appetizers◆◆

Please choose one item from the menu below

・Smoked salmon confit and marinated persimmon

・Marinated fresh fish and seasonal vegetable couscous salad

・Dried persimmon and pistachio pate de campagne with Greek-style marinated vegetables

・Whole onion gratin soup

Today's fish dish

◆◆Main◆◆

Please choose one item from the menu below (maximum two items per group)

・Bavette steak and French fries

・Collagen-rich beef shank stewed in rich red wine

・Low-temperature grilled gentian pork loin

・Chicken thigh confit and smooth potato puree

◆◆Dessert◆◆

Please choose one item from the menu below

・Spicy soy milk cheesecake

・Rich caramel pudding

・A sophisticated chocolate mousse with a hint of rum

・Seasonal fruit and coconut bavarois petit parfait

◆◆Drinks◆◆

Coffee or tea

*The menu may vary depending on the season and availability.

Please acknowledge it beforehand.

*Some menu options may incur an additional charge.

*For groups of 3 or more, please limit main dishes to 2 options.

*If you have any allergies, please contact us in advance.

Reservation reception time
17:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/02/21 update