Course details

[Weekend Lunch Course] Choose your appetizer, main course, dessert, and coffee or tea after the meal for 3,000 yen

[Weekend Lunch Course] Choose your appetizer, main course, dessert, and coffee or tea after the meal for 3,000 yen

3000 yen(Tax included)

Payment by card is limited to amounts over 10,000 yen.

  • 4items
  • 1-4persons

*Some menu options may incur an additional charge.*If you have any allergies, please contact us in advance. *As the chef is the only one cooking, it may take some time for your food to be served.Please acknowledge it beforehand.

Course menu

--Food content (example)---

◆◆Appetizers◆◆

Please choose one item from the menu below

・Smoked salmon confit and marinated persimmon

・Marinated fresh fish and seasonal vegetable couscous salad

・Dried persimmon and pistachio pate de campagne with Greek-style marinated vegetables

・Whole onion gratin soup

◆◆Main◆◆

Please choose from the menu below

・Bavette steak and French fries

・Collagen-rich beef shank stewed in rich red wine

・Low-temperature grilled gentian pork loin

・Chicken thigh confit and smooth potato puree

◆◆Dessert◆◆

Please choose one item from the menu below

・Spicy soy milk cheesecake

・Rich caramel pudding

・A sophisticated chocolate mousse with a hint of rum

・Seasonal fruit and coconut bavarois petit parfait

◆◆After-meal drinks◆◆

Coffee or tea

*The menu may vary depending on the season and availability.

Please acknowledge it beforehand.

*Some menu options may incur an additional charge.

*For groups of 3 or more, please limit main dishes to 2 options.

*If you have any allergies, please contact us in advance.

Reservation reception time
11:30~13:00
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until midnight on the day of your visit

2025/02/21 update